To me, cutting the eggplant in rounds and broiling them is the safer way to go, and the sauce will still taste delicious. I tried charring the eggplant on the hob, and it took a while. More than anything, I was worried about burning the house down, and I still didn’t quite get the smoky flavor that I had hoped. This is supposed to give the eggplant more smoky flavor. Then, you submerge the eggplant in cold water and peel off the skin.
Basil mint chutney skin#
Basil mint chutney free#
The sauce is versatile, so feel free to make it for a hearty dinner or use it to flavor your egg scramble in the morning! MASTERING MY MISTAKES / COOKING NOTES What I like most about this eggplant bliss bowl is that it tastes light and clean, but it doesn’t skimp on flavor. I got the book over Christmas, and it’s filled with recipes for irresistibly delicious grub. In the spirit of cleaning things up, I made this eggplant bliss bowl with mint and cilantro chutney, which I’ve adapted from Tony Singh’s cookbook, Tasty. But I’m buying into the KonMari. Considering that my home is the place that I live in and work from, I want to try my best this year to make it comfortably habitable. I’ve been boring the hubs about this book for the last few days, and he thinks it’s all a bunch of nonsense, or “hippie voodoo stuff,” as he calls it. When you pull it open, you’ll be able to every piece of clothing all at once. The most surprising part is that I’m geeking out about folding my clothes!! The KonMari method is not to stack up your folded clothes, but to fold them in a special way and line up the bundles next to each other inside your drawer. I don’t consider myself messy, but I own too many things, and they sure get in the way of my creative vibes. I’m only a third of the way through Kondo’s book, and I can already picture myself walking around the house, discarding things don’t “spark joy” (<- that’s the KonMari standard). So I picked up Marie Kondo’s, The Life-Changing Magic of Tidying Up, after hearing about her miracles with decluttering even the messiest abodes. I’ve only been in my new home for three months, and I’ve managed to fill it to the brim with unnecessary things. Here’s some of what I found: boxes of spices that are still unopened, bags of grains and cans of beans that have never seen the light of day, red and green candy melts that I’ll never use.
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